I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
On our dairy we use 50-pound bag shavings, which are stacked on a pallet for delivery. It’s a four-hour drive by semitruck to our location. When tying them down, bags used to rip from the tie-
Many people may have heard about the four or five D’s when it comes to lending and farming. Each can tear a business apart. Some of the D’s are unavoidable. Others are a matter of choice
While beef prices have been making a rebound from last fall’s market bottom, dairy beef hasn’t benefited from the improvement in meat prices. That’s because the demand for our bull calves
It’s high time that the Food and Drug Administration (FDA) enforce its own existing regulations that clearly define milk as originating from dairy animals
Calf feeding shifts and early morning lectures never fail to leave me pressed for time when it comes to breakfast. Most days, I only grab an apple and my backpack before rushing out the door to class
Every sale I attend is unique. Some include Jerseys, some may be selling Holsteins, some sales have music, and sometimes there are carnival rides. Yes, carnival rides were a part of the festivities
Pay attention to equipment abilities and the milking routine because overmilking means under performing in the parlor. Use this quick test to discover if overmilking is an issue in your barn.
From a dairy farmer prospective, high-value beverage sales drive milk prices. That’s why Florida, the Southeast, and Northeast traditionally have had higher mailbox milk prices
It should make a big difference to you to know why a cow died on your farm. Why? A dead cow represents a dead loss. More importantly, cows don’t die without a reason